Nine hectares of specialised olive groves in the countryside of Montenero d’Orcia, municipality of Castel del Piano, between the Val d’Orcia and Monte Amiata.
Olives
A blend of Frantoio and Moraiolo that changes with every vintage.
Harvest
Mechanical picking in the first weeks of October.
Milling
Cold-pressed within 24 hours of harvest, to preserve all its sensory qualities.
Tasting notes
Colour
Deep green.
Aroma
Medium fruity, with very intense grassy notes at first and a distinctly smooth finish.
Taste
Decisive bitterness and a peppery aftertaste, well balanced and never too pungent.
At the table
Drizzle it raw over vegetables and soups. Also ideal with grilled meat and game.
